Alias – Monastrell, Cabernet Sauvignon & Tempranillo

Description

Alias – Valencia, Spain

Pricing includes full in-house processing — all you have to do is bottle and enjoy!

Prefer to craft it yourself? Ask us about our DIY take-home pricing.

Tasting Notes:
Bold, rich, and unforgettable, Alias is a deep, full-bodied red wine blend featuring layers of black fruit, soft strawberry, and rich chocolate. Aromas of dark berries and oak are complemented by hints of tobacco, nutty spice, and cocoa, while firm tannins and medium-high acidity provide structure and balance for a wine with depth and character.

Region & Winemaking:
Crafted in Valencia, Spain, a region celebrated for its diverse microclimates and thousand-year winemaking tradition, this blend combines three powerhouse varietals:

• Monastrell – bold tannins, dark fruit, and complexity

• Tempranillo – vibrant red berry notes and lively acidity

• Cabernet Sauvignon – adds richness and structure

Together, these grapes showcase the heritage and innovation of Spanish winemaking.

Food Pairings:

• Smoked or grilled meats

• Wild rice or mushroom dishes, including shiitake

• Chorizo and Manchego cheese

• Dark chocolate fondue

Fun Fact:
The name “Alias” comes from Monastrell, the leading varietal in this blend, known worldwide by its other names: Mourvèdre (France) and Mataro (Australia).

Profile: Dry | Heavy Oak | Full Body | 14% ABV
Yield: 14L kit makes 23L of wine
Includes: Grape skins for added body and flavour