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Save on your First Order with us

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Chocolate Cream
Chocolate Cream - Image 2

Chocolate Cream

$6.99

Still Spirits Top Shelf Chocolate Cream – A Chocoholic’s Dream

Delight in the indulgent richness of a full, double chocolate cream liqueur with Still Spirits Top Shelf Chocolate Cream. Perfect for chocoholics, this decadent flavour is ideal for entertaining and elevates any evening.

Each 50 ml (1.7 US fl oz) bottle of Top Shelf Chocolate Cream flavouring is beautifully presented, creating 1.125 L (38 US fl oz) of velvety chocolate liqueur.

Mixing Instructions:

  1. Shake the flavouring well before use.
  2. Dissolve Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water.
  3. Add the Top Shelf Chocolate Cream flavouring and 500 ml (17 US fl oz) of 40% ABV distilled spirit or vodka.
  4. Top up with water to a total volume of 1.125 L (38 US fl oz) and mix thoroughly.

Ingredients: Flavourings (sulphites), stabiliser (E422).

Indulge in the ultimate chocolate experience with this luscious homemade liqueur—perfect for sipping or as a decadent dessert enhancement.

9 in stock

Description

Still Spirits Top Shelf Chocolate Cream – A Chocoholic’s Dream
Delight in the indulgent richness of a full, double chocolate cream liqueur with Still Spirits Top Shelf Chocolate Cream. Perfect for chocoholics, this decadent flavour is ideal for entertaining and elevates any evening.
Each 50 ml (1.7 US fl oz) bottle of Top Shelf Chocolate Cream flavouring is beautifully presented, creating 1.125 L (38 US fl oz) of velvety chocolate liqueur.
Mixing Instructions:

Shake the flavouring well before use.
Dissolve Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water.
Add the Top Shelf Chocolate Cream flavouring and 500 ml (17 US fl oz) of 40% ABV distilled spirit or vodka.
Top up with water to a total volume of 1.125 L (38 US fl oz) and mix thoroughly.

Ingredients: Flavourings (sulphites), stabiliser (E422).
Indulge in the ultimate chocolate experience with this luscious homemade liqueur—perfect for sipping or as a decadent dessert enhancement.

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