Tannin 50g made from grape seeds & skins

Description

Extracted from grape peel and seeds, this tannin adds a subtle bitterness and astringency, enhancing the overall character of your wine while also serving as an effective clarifier.
Flavor and Texture Enhancer: Introduces a level of bitterness and astringency, contributing to the wine’s depth and complexity.
Natural Clarifying Agent: Aids in wine stabilization by binding and neutralizing residual proteins and particles.
Aging Potential: Plays a critical role in developing the wine’s aging capacity, especially beneficial for robust red wines.
Precise Dosage: Recommended usage is 2.84 grams per 3.78 liters (1/2 teaspoon per gallon), allowing for easy integration into your winemaking process.
Quality and Purity: Sourced and produced in the United States, ensuring top-notch quality for winemaking.