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LE25 Collection – PACIFIC QUARTET RED PACIFIC RIM – Available April 2026

$225.00

$225 when Released in April 2026

Pricing Includes in-house processing — all you have to do is bottle!

Ask us about DIY take-home pricing. 

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

14% | DRY | MED-FULL BODY | HEAVY OAK

🍇 GRAPE SKINS

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Description

$225 when Released in April 2026

Pricing Includes in-house processing — all you have to do is bottle!

Ask us about DIY take-home pricing. 

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

14% | DRY | MED-FULL BODY | HEAVY OAK

🍇 GRAPE SKINS

REGION

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

FOOD

Pairs perfectly with grilled ribeye with peppercorn sauce, smoky paprika vegetable kabobs, and caramelized onion & gouda puff pastry bites.

 

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