East Kent Golding Hop Pellets

Aroma Profile

East Kent Golding was bred from a wild Canterbury variety in the late 1700s and brought to the market in 1790. It's recognized as having the most typical English aroma and is thus used for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Floral and Lavender.

Alpha Acids: 4.5 - 6.5%
Beta Acids: 1.9 - 2.8%
Total Oil: 0.4 - 0.8 mL/100g

Total Oil Composition
Myrcene: 18 - 28%
Linalool: 0.5 - 0.8%

Recommended Beer Styles
Traditional ales, lagers. 

Pedigree
From wild Canterbury Whitebine variety.