Light & Fruity Reds

Light-Bodied, Refreshing Reds – Elegance in Every Sip

These wines are light-bodied, offering refreshing, bright berry fruit flavours that make them a delight to sip, whether on their own or paired with food. Their elegance makes them a great alternative to a full-bodied white wine.

If oak is used in the winemaking, it never overpowers the delicate fruit; instead, it enhances the wine’s subtle character. Best enjoyed with charcuterie, soft mild cheeses, or dishes like poultry, pork, and salmon.