Collection: Smooth & Medium Reds

Elegant Food-Friendly Reds – The Perfect Pairing

This refined style is often found in regions where the balance of fruit, acidity, and tannin creates wines that are regarded as the quintessential food companions. These wines are typically marked by red and dark berries, jammy fruit, herbs, and, in some cases, rustic, earthy notes.

The oak in the winemaking process never overpowers; instead, it seeks to complement the fruit, enhancing its character. Acidity levels range from medium to high, further amplifying their compatibility with food.

Enjoy these wines with a variety of dishes such as pizza, tomato-based pasta, poultry, pork, and game meats.