Description
WINE
This Italian red blend brings together several of Italy’s celebrated grapes – Montepulciano, Aglianico and Sangiovese – creating a wine that is harmonius & expressive. Dark, ripe fruit flavours are complimented by bright cherry note, while savory & herbal nuances add depth. Firm tannins & medium acidity provide structure and the generous use of oak lends a rich, layered character, resulting in a full-bodied yet balanced wine.
14% | DRY | FULL BODY | HEAVY OAK | INCLUDES GRAPE SKINS
REGION
Italy’s diverse wine regions allow each grape to express its unique character. From the rolling hills of central Italy to the sun-soaked south, soils rich in clay and limestone support healthy vines, while warm days and cool nights preserve acidity and balance, enhancing aroma and depth. Warm days and cooler nights help preserve acidity and balance, making the country renowned for producing structured, aromatic red blends.
FOOD
Go all-in with a hearty spaghetti bolognese topped with grated Parmigiano-Reggiano. Or pick the protein of your choice, oven-roasted and covered with fresh garlic, rosemary, and thyme with a side of grilled zucchini and peppers.
•Spaghetti bolognese with Parmigiano-Reggiano
•Roast chicken with fresh garlic and herbs
•Grilled zucchini and peppers
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